These are super awesome!!! Just in time for #easter too!
It is no secret I've been getting back into my healthy baking of late!
Of course fussing over shaping is optional!
I tweaked a couple things: omitted oat flour; xantham gum & matcha powder and used organic wholemeal stoneground flour & just ground up green tea leaves in a pestle and mortar instead. Of course that renders them no longer gluten free (due to flour) but that is up to you...used all organic ingredients and found I only needed 100g of dark choc not 250g ;-).
Try 'em...won't disappoint!
Thanks to @whateversleft for the inspiration and recipe!