Do you find yourself constantly buying lunch at work? Have you thought about the impact all that packaging can cost on the environment?
I know we can't always be quite as prepared as we'd like to but we can certainly make a lot of effort to prepare as much as we can to avoid creating more waste as well as creating more of a hole in our pockets. It doesn't take long to cook up some food on a Sunday to store in glass jars in the fridge, ready for the week ahead. Depending what you cook for dinner you can sometimes just do double the amount and have leftovers for a few days. Time better spent than in front of the telly ;-).
I find glass jars so much better for keeping things fresh than plastic or cling film (both of which we want to try and reduce usage of).
The accumulative cost of purchasing lunch every day as opposed to making it at home and bringing it in is quite substantial, both on your wallet and on the environment. Not to mention saving yourself from low quality, preservative-filled food options. Most lunches are also packaged in plastic or polystyrene and these are the two materials we need to make more effort to reduce.
Re-think your thinking...